Foodie Friday: West African Peanut Soup

Many, many years ago now, on a cold Calgary day, I sought out some warmth at lunch time at a local artisan soup and sandwich shop.
Such places are much more common now, but back then all I knew was that the fresh baked bread looked delicious and the smell coming from the place was divine. Also, I was cold and hungry.
They had as one of their soup specials that day something that they called “West African Peanut Soup,” which felt to me like it was all of the comfort of a bowl of tomato soup, wrapped up with child-like joy of having a peanut butter sandwich as an adult. Creamy (but with no cream), a little sweet, a little spicy, incredibly hearty and filling and great for warming up on a cold day. It came with some of that freshly baked bread for dipping.
I was in love.




And now for something completely unrelated to fatherhood:
I'm a full-time dad, a part-time 